This webinar contributes to IFIAD’s COVID-19 and Agrifood Systems Resilience Web Portal. Panelists highlighted efforts from Catholic Relief Services (CRS), WFP, and the Global Alliance for Improved Nutrition (GAIN) in light of the COVID-19 pandemic. CRS shared challenges faced by country programs when trying to collect and use data to inform adaptations to the COVID-19 context, highlighting the need for support to analyze, synthesize, and extract key messages from the multitude of data being collected. To address these challenges, the CRS team uses a two dimensional approach for data collection (1) bi-weekly household, marketplace, and ports/border crossing surveys to monitor food and livelihood trends for immediate action; (2) monthly Measurement Indicators for Resilience Assessment (MIRA) household surveys to monitor resilience and well-being indicators. WFP highlighted the near real-time monitoring effort called Hunger Monitoring—previously known as mVAM—which utilizes live phone surveys for continuous, remote data collection, and automated data analysis and visualization. GAIN discussed data needs for food and market systems, and highlighted learnings from an online survey on how nutritious food producing small- and medium-sized enterprises have been affected by COVID-19.