Tools & Resources
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Data for Nutrition 2021 Evaluation
These resources share the findings from a 2021 external evaluation of the Data for Nutrition Community of Practice.
Analytical methods to assess population-level changes in growth faltering and nutrition-related inequalities
This webinar about nutrition coverage equity analysis methods features speakers from the DataDENT team at Johns Hopkins Bloomberg School of Public Health and Universidade Federal de Pelotas.
Staying committed: The importance of nutrition data financing
This blog reports on commitments to data strengthening made by government and civil society at the Tokyo Nurition for Growth event in 2021.
How can innovations advance the nutrition data revolution?
This blog showcases learning from DataDENT's landscape analysis of nutrition data innovations.
More to come: Taking stock of DataDENT’s 2021 achievements and 2022 plans
This blog highlights DataDENT’s 2021 achievements and 2022 plans.
A landscape of trends and opportunities in nutrition data innovations
This slide deck shares findings from a 2022 landscaping of trends and opportunities related to nutrition data value chain.
Landscape of Official Development Assistance for nutrition data and information systems
This article presents findings from a review of donor financing for nutrition data and information systems between 2017-2019 using the Official Development Assistance database.
Signs of progress: 2021 has more data for global targets and more commitment to data
This blog reports on the increased availability of national data to track WHA targets in the 2021 GNR and calls for N4G 2021 data investments.
Perspective from designing effective data visualization tools to empower decision-making in nutrition
This article describes the process for designing the Nigeria Governors’ Forum Nutrition Scorecard.
NIPN Guatemala: Learning from the decentralization experience of an information platform for nutrition in Momostenango
This webinar about regionalization of NIPN approach in Guatemala features speakers from Secretariat for Food and Nutrition Security in Guatemala, European Commission, and Tropical Agricultural Research and Higher Education Center.










