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Nutrition data use and needs: Findings from an online survey of global nutrition stakeholders

by Sharmin Sultana | Dec 1, 2020

Journal Article: PDF 1,038KB Publication Date | December 2020 To document what type of information decision-makers at various levels are currently using and what type of information they still need, Data for Decisions to Expand Nutrition Transformation (DataDENT)...

How can we realise the full potential of health systems for nutrition? 

by Sharmin Sultana | Sep 1, 2020

Journal Article | https://doi.org/10.1136/bmj.l6911 Date of Publication | September 2020 Key Messages: • Most essential nutrition interventions are delivered through health systems • Global movements to scale up effective nutrition interventions and achieve universal...

Implications of updating the minimum dietary diversity for children indicator for tracking progress in the Eastern and Southern Africa Region

by Sharmin Sultana | Sep 1, 2020

Journal Article | https://doi.org/10.1093/cdn/nzaa141 Date of Publication | September 2020 Abstract: Minimum dietary diversity (MDD), a population-level dietary quality indicator, is commonly used across low- and middle-income countries to characterize diets of...

How are countries planning for costs of nutrition data and information systems? 

by Sharmin Sultana | Jun 1, 2020

Journal Article | https://doi.org/10.12688/gatesopenres.13145.1 Date of Publication | June 2020 Abstract: Background: The first Global Nutrition Report in 2014 called for a “data revolution” in nutrition, so that countries have the latest data to set priorities and...

Measuring coverage of infant and young child feeding counselling interventions: A framework and empirical considerations for survey question design

by Sharmin Sultana | Apr 1, 2020

Journal Article | https://doi.org/10.1111/mcn.13001 Date of Publication | April 2020 Abstract: Most countries implement nutrition counselling interventions as part of programmes to support breastfeeding and complementary feeding. However, data to track coverage of...
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