Date and Time: December 16, 2020 10:00 – 11:30 AM EST/ 6:00 – 7:30 PM EAT/ 8:30 – 10:00 PM IST Description: In recent years, we have seen a proliferation of global data visualization tools (DVTs) for nutrition. These tools aid audiences in interpreting data and...
Description: This event is the third Data for Nutrition webinar to discuss measuring food security during COVID-19 and compliments the ‘Measuring Food Insecurity in the Era of COVID-19‘ series. Speakers will discuss metrics for measuring food and nutrition security...
Speakers from the FAO Minimum Dietary Diversity Women (MDD-W) project will share findings from the recent study that compared the two commonly used methods to collect MDD-W data—list-based and open recall—against Weighed Food Records as a reference method. These...
This is the second webinar in the ‘Measuring Food Insecurity in the Era of COVID-19‘ series. A Q&A Summary, copies of the presentation, and additional supplementary materials will be made available in the coming weeks. Data for Nutrition can RSVP to receive...
The COVID-19 pandemic has had a significant impact on food security and nutrition. Organizations and initiatives have shared webinars, blogs, and additional resources to help governments, donors, program implementors, and other stakeholders on how to monitor and...
