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Transforming Nutrition in West Africa – new knowledge for policy and program action

by Sharmin Sultana | Jun 1, 2021

Transforming Nutrition in West Africa – New Knowledge for Policy and Program Action (June...

Visualizing nutrition data for decision making: What have we learnt so far?

by Sharmin Sultana | Dec 16, 2020

Date and Time: December 16, 2020 10:00 – 11:30 AM EST/ 6:00 – 7:30 PM EAT/ 8:30 – 10:00 PM IST Description: In recent years, we have seen a proliferation of global data visualization tools (DVTs) for nutrition. These tools aid audiences in interpreting data and...

Measuring food and nutrition security for urban consumers in times of the COVID-19 crisis

by Sharmin Sultana | Dec 8, 2020

Description: This event is the third Data for Nutrition webinar to discuss measuring food security during COVID-19 and compliments the ‘Measuring Food Insecurity in the Era of COVID-19‘ series. Speakers will discuss metrics for measuring food and nutrition security...

What’s new with minimum dietary diversity for women (MDD-W)? Discussing methods for data collection and updated measurement guidance

by Sharmin Sultana | Dec 3, 2020

Speakers from the FAO Minimum Dietary Diversity Women (MDD-W) project will share findings from the recent study that compared the two commonly used methods to collect MDD-W data—list-based and open recall—against Weighed Food Records as a reference method. These...

Measuring food insecurity in the era of COVID-19: Revisiting data collection activities for practical insights & lessons learned

by Sharmin Sultana | Nov 19, 2020

This is the second webinar in the ‘Measuring Food Insecurity in the Era of COVID-19‘ series. A Q&A Summary, copies of the presentation, and additional supplementary materials will be made available in the coming weeks. Data for Nutrition can RSVP to receive...
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